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The November, 2009 Newsletter and Orderform are now available. See the items on the right of this page.
Who
We Are And What We Are Trying To Do for Our Membership
Operating in southeastern Michigan, the Oakland Oenological
Society, aka "The Wine Club," is a non-profit, co-operative
wine purchasing organization through which members may purchase
from the wines listed in our quarterly Newsletters. Minimum purchase
is $25.00, and members must order at least once a year to maintain
their status on our mailing list. There are no membership dues,
but there is a service charge, figured as 3% of the dollar total
of wines ordered, to defray the costs of the Club's operations.
The primary purposes of The Wine Club are to reduce a bit of the
cost and, more importantly, the risks and uncertainties of wine
buying by providing some honest, albeit inevitably subjective, guidance
to the wines offered. Each quarterly newsletter lists approximately
one hundred wines - typically some forty whites, fifty reds, and
ten or so "miscellaneous" wines (sparklers, port, sherry,
etc.), accompanied by a description of each. Each wine listed has
been tasted by the Club managers along with a panel of tasters,
and one manager takes responsibility for writing the description
based upon the collective commentary on the wine. The initials following
a particular description identify the manager who authored it, and
members can develop a "feel" for how the tastes of each
manager relate to their own. We recognize that the descriptive terminology
employed in characterizing wines, appropriately dubbed "wine-speak,"
may frustrate many with its ambiguity, but when applied consistently
it can be a real aid to communicating a sense for a wine. For our
part, while we may find the task of searching for the "right"
words to be an challenging one, and we recognize that the translation
of taste and smell sensations into words is an inexact art, we nonetheless
believe that it is worth the effort in providing the buyer with
some information before purchasing and consuming the wine. After
all is said and done, we do believe that we manage to cull out most
of the real schlock and fairly often come up with some really excellent
wine values. That is the real service that we offer our members.
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